South Korea issued partial amendments to the Codex Alimentarius, amending the limits of Clostridium perfringens for 6 products including kimchi
On December 28, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2020-128, amending some of the contents of the Food Code. The main contents are as follows:1. Change the limit of Clostridium perfringens in kimchi, pickled food, s